Potato Cheese Soup

One of my favorite things about this time of year is the food! Since the weather is cooling off, I love to eat soup! This is a recipe I got last year from a family that I nannied for! I absolutely love it and I think you all will too! 

Potato Cheese Soup

Ingredients:

-6 cups water

-6 bouillon cubes

-1/2 tbs parsley

-1 pint of half & half

-1/4 cup flour

-1tbs chopped onion

-1 carrot, grated

-6-8 potatoes chopped

-1 cube butter

1 cup shredded cheese

Directions:

Boil water and bouillon cubes until onion, parsley, potatoes, and carrot are done. In a separate pan, melt butter and whisk in flour, then add half & half. Bring to a boil. Add to potato mixture. Simmer 5 minutes. Add cheese. 

*This is really good with french bread!

Enjoy!